Famous Apple Crisp
¼ c. water
1 tsp. Cinnamon
¼ tsp. Salt
⅓ c. margarine
1 c. brown sugar
¾ c. flour
Peel and core your apples. Slice them into thin strips and place them into the bottom of your baking dish.
Pour the water on top of the sliced apples, and sprinkle the cinnamon and salt on top.
Mix together the remaining ingredients and then sprinkle overtop of the apple mixture.
Bake for 40-50 minutes in a 350 degree oven.
When giving an apple crisp away, bake in a tin foil pie plate or baking dish (you can typically get these from the dollar store). Add some caramels to create a fall fair flavour. Serve warm with some vanilla ice cream.